Charmoula is a marinade used in Moroccan cooking to flavor fish or seafood, but it can be used on other meats or vegetables. Charmoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. Here’s a video on how to make Charmoula with baked fish. Enjoy!