Harira- Video

Harira is a soup from the Maghreb region of North Africa that is especially popular as an iftar (fast-breaking) meal during Ramadan (the Islamic month of fasting). Harira’s base-recipe is composed of the following ingredients, and may vary depending on regions:
Tadouira – a thickening mixture made from flour and water and sometimes canned tomato paste, which is added to the end of the harira cooking process, tomatoes and tomato concentrate, lentils, chickpeas, onions, rice, beaten eggs, herbs (celery, parsley and coriander), spices (mainly saffron, ginger, and pepper), small amount of meat: (beef, lamb or chicken)
a spoon or two of olive oil. Lemon juice can also be added at serving time as well as salt and turmeric.

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